Eat

Eating at the Kentish Rifleman

In the relaxed atmosphere of the Inglenook, Schoolroom or Scullery, you can enjoy a meal from our fresh and seasonal menus.

Dishes created by our chefs are all home-made and we are more than happy to discuss ingredients, our sources of supply and cooking methods with you. For example, if you really want to know how we make our Paté or what is in the Umble Pie, we'll tell you honestly!

The National 'Scores in the Doors' scheme has given us the maximum Five Stars for having such a good clean kitchen.

Wherever we can, we support the local economy and many of our suppliers are trusted friends whose reputation for quality matches our own high standards. For wholesome food and drink we can recommend the following:

• Meat - Haywards Butchers, Tonbridge    01732 355611
• Fish - Linton Seafoods, East Peckham   01622 878333
• Vegetables - Watts Farm, Chelsfield   01689 877175
  www.wattsfarm.co.uk
• Fruit - Cooking apples from local customers, neighbours and friends (thank you all!), blackberries and damsons from the hedgerows of Dunk's Green
• Herbs - from our own garden.