Fresh, locally sourced and homemade food
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If your preferred area is not showing, it might be fully booked. We allow dogs in the "dog friendly area" only
Our restaurant provides diners with that classic traditional pub feeling, with a modern touch. We take pride in serving the pub classics but our menu also offers some less familiar à la carte dishes freshly crafted on the premises. The menus change every few days, so please use these as a guide of what we offer.
Locally Sourced, Fresh Ingredients
Meat is delivered to us 6 days a week from a village Butchers in West Sussex We make everything in house including our own pies, pates and burgers. With our Rifleman Steak still being our most popular dish for over 20 years
Fish and seafood we buy from Lintons, a family run business in East Peckham who are at the market 5 days per week to ensure freshness
This area is renowned for soft fruits and we source our fruit and vegetables when in season, from local growers. We also use a family run wholesaler from Maidstone.
We cook to order, using fresh produce, and are open every lunch (Sundays concentrating on traditional roasts) and 5 nights per week, the chefs having a rest on Sunday and Monday evenings !
Opening Times
Bar
Monday
11.30 - 19.30
Tuesday
11:30 - 22:30
Wednesday
11:30 - 22:30
Thursday
11:30 - 22:30
Friday
11:30 - 23.00
Saturday
11:30 - 23.00
Sunday
11.30 - 22:30
Food service
Lunch
Evening
Monday
12:00 - 14:00
Closed
Tuesday
12:00 - 14:00
18.00 - 20.30
Wednesday
12:00 - 14:00
18:00 - 20:30
Thursday
12:00 - 14:00
18:00 - 20:30
Friday
12:00 - 14.30
18.00 - 21.00
Saturday
12:00 - 15:00
18:00 - 21.00
Sunday
12.00 - 16.15
Closed
What is the difference between the Traditional Restaurant and Garden Room?
While our front bar is typically for casual walk-ins and light drinks, our main Restaurant and Garden Room provide a dedicated, comfortable setting for proper sit-down pub dining. The traditional restaurant is a warm, beautifully historic space with open fires and low oak beams, The Garden Room provides beautiful views with wall to wall "glass curtains" and the room basks in natural light. In the summer months we also provide full table service in parts of our garden and terrace.
Is it necessary to make a booking for lunch or dinner?
Whilst we will always try to accommodate walk-ins, we recommend booking a table in advance. You can easily check real-time availability and secure your table instantly right here through our online booking system in the top right.
Are the ingredients sourced locally?
Everything on our restaurant menu is freshly prepared by our kitchen team using high-quality, seasonal ingredients. We take immense pride in supporting local food heroes; our premium meats are sourced from a Chart Farm and Coldbreath Butchers and as many local farms as we can.
What is the Garden Room, and can I choose to sit there for my meal?
Yes, certainly! The Garden Room is our beautiful, bright dining extension featuring wall-to-wall glass curtains that look right out over our lush greenery and scenic country views. It fills the space with gorgeous natural light, making it the ultimate tranquil backdrop for a relaxed lunch, dinner, or family celebration. When booking your table online or over the phone, just explicitly select or ask for "The Garden Room" to secure a spot in this space.
Do you offer vegetarian, vegan, or gluten-free options on the menu?
Yes, absolutely. Our seasonal menus always feature dedicated, creative vegetarian and vegan dishes. Furthermore, because all of our restaurant meals are freshly prepared to order, classic dishes can easily be adapted by our chefs to accommodate gluten-free or specific allergen requirements—just let your server know when you are seated.
Every now and again we run special evenings where we trial different cuisines and traditions, be sure to check our events page for more information
Every now and again we run special evenings where we trial different cuisines and traditions, be sure to check our events page for more information