Fresh, locally sourced and homemade food
Our restaurant provides diners with that classic traditional pub feeling, with a modern touch. We take pride in serving the pub classics but our menu also offers some less familiar à la carte dishes freshly crafted on the premises.
Locally Sourced, Fresh Ingredients
Meat comes from Haywards in Tonbridge, family butchers who source their beef from Scotland, their pork and lamb from East Sussex and Kent, and supply many pubs and restaurants in the area. We make everything in house including our own pies, pates and burgers. With our Rifleman Steak still being our most popular dish for over 20 years
Fish and seafood we buy from Lintons, a family run business in East Peckham who are at the market 5 days per week to ensure freshness
This area is renowned for soft fruits and we source our fruit and vegetables when in season, from local growers, for pies, crumbles and cheesecake. We also use a family run wholesaler from Maidstone.
We cook to order, using fresh produce, and are open every lunch (Sundays concentrating on traditional roasts) and 5 nights per week, the chefs having a rest on Sunday and Monday evenings !